There’s something irresistibly enchanting about the humble cassava, a root that has journeyed from tropical soils to brighten tables around the world. When transformed into a cake, cassava reveals a delightful texture-dense yet tender, subtly sweet yet rich with earthy charm. Now, imagine this traditional favorite elevated to new heights by the luscious embrace of creamy coconut, creating a harmonious blend that dances on the palate. This is the story of the Delightful Cassava Cake with Creamy Coconut Bliss: a dessert that weaves together cultural heritage and tropical indulgence,inviting you to experience a slice of paradise in every bite. Whether you’re a seasoned baker or a curious foodie, this recipe promises not only comfort and nostalgia but also a fresh twist on a beloved classic.
Delightful Cassava Cake with creamy coconut Bliss offers an exquisite harmony of textures and flavors that transport you to tropical shores with every bite.This beloved Filipino dessert is cherished for its luscious, velvety coconut custard topping layered atop a moist, chewy cassava base, creating a symphony of creamy sweetness matched by subtle earthiness.Whether served during family gatherings or festive occasions, this treat’s enchanting aroma and beguiling texture never fail to captivate.
Prep and Cook Time
- Preparation: 20 minutes
- Cooking: 1 hour
- Total time: 1 hour 20 minutes
Yield
Serves 8 generous portions
Difficulty Level
Medium – perfect for adventurous home bakers eager to master traditional flavors.
Essential Ingredients for Authentic and Irresistible Taste
- 4 cups grated cassava (fresh or frozen),</b thoroughly washed and drained
- 1 can (14 oz) coconut milk,</b well-shaken
- 1 cup sweetened condensed milk,</b adding just the right sweetness
- 3/4 cup granulated sugar,</b balanced to enhance natural cassava flavor
- 2 large eggs,</b beaten for richness and binding
- 1/2 cup evaporated milk,</b to deepen creaminess
- 1/4 cup melted butter,</b for moisture and aroma
- 1/2 tsp salt,</b to amplify sweetness
- 1 tsp vanilla extract,</b for aromatic warmth
- For the topping: 1/2 cup grated cheddar cheese (optional, for a savory contrast)
Step-By-step Instructions
- Preheat your oven to 350°F (175°C).</b Grease a 9×13 inch baking pan with butter to prevent sticking and ensure an easy release.
- In a large bowl,combine grated cassava,coconut milk,sweetened condensed milk,and evaporated milk.</b stir gently until fully incorporated,forming a smooth,moist batter.
- Whisk in the beaten eggs, sugar, melted butter, salt, and vanilla extract.</b Mixing thoroughly will develop a luscious consistency without lumps or dry spots.
- Pour the batter evenly into the prepared pan, spreading the surface with a spatula for an even layer.</b This ensures uniform baking and perfect texture throughout.
- Bake uncovered for 45-50 minutes,</b or until the edges turn golden and the center sets with a slight jiggle.
- Remove from oven and immediately sprinkle grated cheddar cheese (if using) over the top.</b Return to the oven and bake for an additional 10 minutes or until the cheese melts and forms a slightly crispy crust.
- Allow the cassava cake to cool completely in the pan on a wire rack.</b Cooling is crucial for flavors to meld and texture to firm up before slicing.
- Cut into squares and serve warm or at room temperature,</b showcasing the contrast of the creamy coconut layer and chewy cassava base.
expert Tips for Baking and Presentation Excellence
- Use fresh grated cassava</b when possible for the best texture; if frozen, make sure it is well-thawed and drained to avoid excess moisture.
- Balance sweetness carefully</b to let the natural cassava flavor shine without overpowering the palate.
- For a creamier topping, gently stir the melted butter into the coconut milk topping before baking.</b
- Don’t overbake!</b The cassava cake should have a soft, chewy center with golden edges – test doneness with a toothpick, which should come out mostly clean with a few moist crumbs.
- Serve with toasted coconut flakes or a drizzle of coconut caramel sauce</b to amplify its tropical charm.
- Make-ahead tip:</b Store in an airtight container in the refrigerator for up to 3 days and warm slices briefly before serving to revive that fresh-baked creaminess.
Serving Suggestions
This dessert shines beautifully when garnished with a sprinkle of fresh toasted coconut or a light dusting of powdered sugar for a snowy finish. Pair with a cup of rich, dark coffee or a tropical fruit compote to offset the sweet, creamy profile. For an elegant presentation, serve individual slices on coconut leaf-lined plates or with edible flowers to evoke a festive island mood.
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 4 g |
| Carbohydrates | 45 g |
| Fat | 12 g |
Explore more tropical dessert recipes on our Tropical Desserts Collection. For additional authentic resources on Filipino cuisine, visit the Filipino Food Online portal for expert insights and flavor inspiration.
Q&A
Q&A: Delightful Cassava Cake with Creamy Coconut Bliss
Q: What makes cassava cake a unique dessert?
A: Cassava cake stands out because it transforms a humble root vegetable into a luscious, chewy, and subtly sweet treat. Unlike typical flour-based cakes, cassava delivers a distinctive texture-dense yet tender-with a naturally earthy sweetness that pairs beautifully with tropical flavors.
Q: Why pair cassava with coconut?
A: Coconut and cassava are like old friends from tropical kitchens around the world. The creamy richness of coconut milk and shredded coconut balances the starchy, mild cassava, creating a harmonious blend of flavors. This pairing elevates the cake into a velvety, dreamy indulgence often referred to as “creamy coconut bliss.”
Q: How is the texture of cassava cake different from regular cakes?
A: Traditional cakes often rely on flour and leavening agents for a light, airy crumb.Cassava cake, though, is naturally dense and slightly chewy due to its high starch content. This gives it a pleasantly significant mouthfeel-think of a custardy, tender bar rather then a spongy slice.
Q: Can cassava cake be made gluten-free?
A: Absolutely! Cassava is naturally gluten-free, making this cake a wonderful option for those avoiding gluten. Just be sure all other ingredients like flavorings or toppings don’t contain gluten, and you’ve got a safe, delicious dessert for many dietary needs.
Q: What traditional cultures celebrate cassava cake?
A: Cassava cake has roots in various tropical countries, particularly in the Philippines where it is a beloved festive treat, as well as in parts of Indonesia, Thailand, and the Caribbean. Each region brings its own twist but the core concept remains-a luscious cassava base paired with coconut’s creamy magic.
Q: What tips ensure the perfect cassava cake?
A: Use freshly grated cassava or high-quality frozen to capture that authentic texture.Combine coconut milk and a touch of sugar evenly for a creamy batter, and don’t rush the baking-low and slow lets the custard set perfectly. topping it with toasted coconut or a thin layer of coconut cream adds that extra dimension of flavor and texture.
Q: Is cassava cake suitable as a daily treat or more for special occasions?
A: While its rich, creamy nature makes it a wonderfully indulgent treat for holidays and celebrations, cassava cake’s wholesome ingredients also make it a comforting everyday dessert. Just a small square can brighten your afternoon coffee or tea with tropical warmth.
Q: How can I serve cassava cake for a stunning presentation?
A: Serve warm or at room temperature, garnished with a sprinkle of toasted coconut flakes or a drizzle of coconut cream.Pair it with a fresh fruit salad, perhaps mango or pineapple, to highlight the tropical vibes. For a festive touch,a small dollop of whipped coconut cream or a sprinkle of edible flowers creates a feast for the eyes and palate.
Discover the magic of cassava cake-a melding of simple roots and creamy coconut bliss, promising a journey of tropical delight in every bite!
The Conclusion
As the final crumb of this delightful cassava cake with creamy coconut bliss melts away, you’re left not just with a satisfied sweet tooth but with a deeper recognition for the humble root’s remarkable versatility. This recipe celebrates the fusion of earthy cassava and luscious coconut,creating a harmony of textures and flavors that’s both comforting and exotic. whether served as a festive centerpiece or a simple everyday treat, this cake invites you to explore a world where traditional ingredients shine in modern splendor. So next time you crave a slice of something truly special, remember: a little cassava and coconut can turn an ordinary moment into a sweet, tropical escape.
